Clearance Fiji Fire Native Bongo Chili Hot Sauce, 5 Oz. Condiments & Sauces

Bongo Chilis And Fijian Turmeric Give This Sauce An Island Air That Pays Tribute To Fiji’S Legendary Fire Walkers. Naturally Brewed Vinegar Brings A Pleasant Sourness And Fresh Carrots Balance The Whole Thing Out For A Peppery Combination That Lends Itself Well To Eggs, Sandwiches And Robust Seafood Like Tuna Or Swordfish. This Is A Feel-Good Sauce Thanks To Its Healthy Ingredients And Because It Supports Local Fijian Chili Farmers As Well As Fijian Women Who Forage For The Wild Turmeric On The Island. Fiji Fire Also Contributes To Organizations Protecting Their Coral Reef!

Product Features:

• This Hot Sauce Is Made In A Chunkier Style But Is Absolutely Perfect To Allow The Tanginess Of The Bongo Chili To Shine Through
• Featured On Season 11 Of The Hot Ones
• Fiji Fire Is Made With The Native Chili Of Fiji Known As The Bongo Chili And Combines A Fruitiness, Earthiness, Fresh Zing And A Chunky Chili Flavor All From Natural Locally Grown Fijian Ingredients
• The Bongo Chili Is A Habanero That Was First Grown In Fiji And Is A Sweeter, Tangier Variety Than Your Standard Habanero And Grows Into Big Bright Red Pods
• The Use Of The Chili In This Sauce Is A Stand Out And There Is A Wonderful Balance Between The Freshness Of The Bongo And The Other Locally Sourced Ingredients Including The Zinginess From The Vinegar, The Sweetness From The Carrots And The Earthiness From The Wild Picked Turmeric

Ingredients: Vinegar, Chilies, Carrots, Turmeric, Salt

*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.