Don’T Let The Name Fool You. This Item Has Just The Right Flavor Not Too Spicy. Try It By Injecting Your Chicken Or Turkey Just Before Frying Or Baking It.
Instructions: Directions: Before Injecting, Pour Amount Needed Into Measuring Cup To Eliminate Contaminating Remainder Of Marinade (Approximately One Ounce Per Pound). Inject Marinade Into Both Sides Of Breast, Each Thigh & Each Drumstick. Sprinkle Inside & Out W/Tony Chachere’S Original Creole Seasoning. Bake, Deep Fry, Microwave, Grill Or Smoke. Shake Well. Refrigerate After Opening.
Ingredients: Water, Jalapeno Pepper, Salt, Spice Blend (Salt, Red Pepper, Black Pepper, Garlic And Other Spices), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Chili Powder, Citric Acid, Spices, Natural Butter Flavor, Sodium Phosphate
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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