Beef Steaks Are The Logical Destination For This Lip-Smacking Rub, But Don’T Overlook Its Use On Chicken, Fish, Pork, Grilled Vegetables And Hamburgers. Unique And Distinctive, This Rub Can Be Used Dry, Wet, Or As A Marinade.
This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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