Preserves Color And Flavor In Fruits And Prevents Browning. Makes Light, Medium Or Heavy Syrup For Freezing And Canning Fresh Fruits.
Product Features:
- Fresh Preserving Your Fruit
- Ingredients Include Sugar, Erythroid Acid, Ascorbic Acid, And 2% Silicon Dioxide To Prevent Caking
- Preserves The Color And Flavor In Fruit
- Prevents Fruit From Browning
- Makes A Light, Medium, Or Heavy Syrup For Freezing And Canning Fresh Fruits
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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