Product Features:
- Add Saf-Instant Yeast Directly To The Flour At The Start Of The Kneading Process
- Saf-Instant Should Prior Be Reactivated By Rehydration At A Warm Temperature
- It Will Disperse Easily And Uniformly Into The Dough And Give Optimum Fermentation
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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