Clearance Various Brands Cream Of Tartar, 2 Oz. Spices & Seasonings

Cream Of Tartar, A Byproduct Of Wine And Grape Juice Processing, Is An Acidic Salt That Acts As A Stabilizer In Recipes That Require Whipped Egg Whites, Such As Meringue, Angel Food Cake, And Souffle. When Whipped, Egg Whites (Also Known As Albumen) Can Swell Up To Eight Times Their Initial Volume.

*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.