Beef Steaks Are The Logical Destination For This Lip-Smacking Rub, But Don’T Overlook Its Use On Chicken, Fish, Pork, Grilled Vegetables And Hamburgers. Also Great As A Dip! Just Use 1 Tablespoon Rub To 1 Cup Sour Cream.
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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