Are You Tired Of The Same Ole’ Flavored Meats?…Get Ready For A Tender And Juicy Taste! Use Our Creole Butter Marinade As A Basting Sauce Or Inject Your Meat Of Choice Right Before Cooking It. Product Features:
- Marinade, Butter, Creole Style, Injectable
- No Msg
- No High Fructose Corn Syrup
- Famous Creole Cuisine
- Creole Style
- Packing Recyclable
Directions: Shake Well. Refrigerate After Opening. Before Injecting, Pour Amount Needed Into Measuring Cup To Eliminate Contaminating Remainder Of Marinade (Approximately One Ounce Per Pound). Inject Marinade Into Both Sides Of Breast, Each Thigh And Each Drumstick. Sprinkle Inside And Out With Tony Chachere’S Original Creole Seasoning. Bake, Deep Fry, Microwave, Grill Or Smoke.
Ingredients: Water, Salt, Red Pepper And Other Spices, Artificial Butter Flavor, Xanthan Gum, Citric Acid, Modified Food Starch, Garlic, Onion, Sodium Benzoate, And Bell Pepper
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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