New Lincoln County Reserve Bourbon Maple Syrup, 12 Oz. Pancake Syrup

Essential To Our Production Of Bourbon Barrel Aged Maple Syrup Are 10 Gallon Northern Oak Barrels, Coopered In Avon Mn, Sourced From A Small Batch Bourbon Distillery Nestled In The Rocky Mountains. At The Distillery The Barrels Are Heavily Charred And The Bourbon Left To Age In Them For A Year. We Repurpose Those Barrels By Filling Them With Our 100% Pure Wisconsin Maple Syrup. The Syrup Is Aged Until We Have The Correct Balance Of Maple And Bourbon Flavor. If You Appreciate Bourbon, Or A Wisconsin Old Fashioned, You Are Certain To Love Our Bourbon Barrel Aged Maple Syrup. This Syrup Is Perfect On Pancakes With Butter (Wisconsin Of Course) And A Side Of Bacon Or Sausage. Also Enjoy It As A Dessert Topping, Added To Marinades And Sauces, Ideal Sweetener In Your Coffee, Lattes And Of Course An Old Fashioned. Pure Perfection!

Product Features:

• Essential To Our Production Of Bourbon Barrel Aged Maple Syrup Are 10 Gallon Northern Oak Barrels, Coopered In Avon, Mn, Sourced From A Small Batch Bourbon Distillery Nestled In The Rocky Mountains
• We Repurpose Those Barrels By Filling Them With Our 100% Pure Wisconsin Maple Syrup
• The Syrup Is Aged For 6 Months Or Until We Have The Correct Balance Of Maple And Bourbon Flavor

*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.