High Quality Yeast Great To Use For All Baking. Active Dry Yeast Is Cake Yeast In A Semi-Dormant State. The Drying Process In Its Manufacture, Reduces Moisture Content To About 7%, Giving It A Longer Shelf Life Than Cake Yeast. When Rehydrated, It Provides Ultimate Baking Activity In All Yeast Dough, Low Sugar To Highly Sweetened Breads.
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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