Enjoy This Red Hot Polish Sausage Packed In Vinegar Brine. With An Old-Fashioned Taste, Pickled Meats Are All About The Flavor…And Heat With These Hot Pickled Polish Sausages.
Ingredients: Vinegar Brine Consisting Of Water, Vinegar, Salt, Fd&C Red No. 40, Mustard Seed, Chili Peppers, Flavoring. Beef Heart Meat, Beef, Pork, Water, Salt, Contains Less Than 2% Of Corn Syrup, Potassium Lactate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
*This Information Is Valid At Time Of Publication. However, Recipes May Change After This Time So Always Check Ingredients Lists And Allergenic Information On The Back Of Package.
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